Publication
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2024
Ando, M., K. Nagata, R. Takeshita, N. Ito, S. Noguchi, N. Minamikawa, N. Kodama, A. Yamamoto, T. Yashiro, M. Hachisu, G. Ichihara, S. Kishino, M. Yamamoto, J. Ogawa, C. Nishiyama. "The gut lactic acid bacteria metabolite, 10-oxo-cis-6,trans-11octadecadienoic acid, suppresses inflammatory bowel disease in mice by modulating the NRF2 pathway and GPCR-signaling." Front. Immunol., in press (2024).
＜NEW!＞
Ip, C.H., H. Higuchi, C.Y. Wu, T. Okuda, S. Katsuya, J. Ogawa, A. Ando. "Production of docosahexaenoic acid by a novel isolated Aurantiochytrium sp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development." Biosci. Biotechnol. Biochem., in press (2024).
Mizutani, T., R. Hara, M. Takeuchi, M. Hibi, M. Ueda, J. Ogawa. "One-Pot Synthesis of Useful S-Substituted-L-cysteine Sulfoxides Using Genetically Engineered Escherichia coli." J. Agric. Food Chem., 72(10), 5339-5347 (2024).
Soong, C.L., K. Deguchi, M. Takeuchi, S. Kozono, N. Horinouchi, D. Si, M. Hibi, S. Shimizu, J. Ogawa. "Gene identification and enzymatic characterization of the initial enzyme in pyrimidine oxidative metabolism, uracil-thymine dehydrogenase." J. Biosci. Bioeng., in press (2024).
＜NEW!＞
Tamiya, H., K. Tsuda, N. Akasaka, R. Kikuchi, J. Ogawa. "Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects." Food Control, in press (2024).
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2006 / 2007 / 2008 / 2009 / 2010 / 2011 / 2012 / 2013 / 2014 / 2015 / 2016 / 2017 / 2018 / 2019
2020 / 2021 / 2022 / 2023 / 2024